Go Back
–+ servings
caramel-corn-recipe

Caramel Corn Recipe

Sweet and crunchy caramel corn, perfect for snacking.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Snack
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 10 cups Popped popcorn
  • 1 cup Brown sugar
  • ¼ cup Light corn syrup
  • ½ cup Butter
  • ½ teaspoon Salt
  • ¼ teaspoon Baking soda
  • ½ teaspoon Vanilla extract

Instructions 

  1. Preheat oven to 250°F (120°C).
  2. Place popcorn in a large bowl.
  3. In a saucepan, combine brown sugar, corn syrup, butter, and salt. Bring to a boil, stirring constantly. Boil for 5 minutes without stirring.
  4. Remove from heat and stir in baking soda and vanilla extract.
  5. Pour caramel mixture over popcorn, stirring to coat evenly.
  6. Spread popcorn on a baking sheet and bake for 1 hour, stirring every 15 minutes.
  7. Remove from oven and let cool completely before breaking into pieces.

Nutritional Value

Calories: 150kcal | Carbohydrates: 24g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 50mg | Fiber: 2g | Sugar: 16g | Vitamin A: 200IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Caramel Corn
Tried this recipe?Let us know how it was!