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cajun-shrimp-soup-recipe

Cajun Shrimp Soup

A spicy and hearty soup perfect for a cozy dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Cajun
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 tablespoon Olive oil
  • 1 cup Onion, chopped
  • 1 cup Bell pepper, chopped
  • 2 cloves Garlic, minced
  • 1 tablespoon Cajun seasoning
  • 4 cups Chicken broth
  • 1 cup Diced tomatoes
  • 1 cup Corn kernels
  • 1 cup Heavy cream
  • to taste Salt and pepper

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, bell pepper, and garlic. Sauté until softened.
  3. Stir in Cajun seasoning and cook for another minute.
  4. Add chicken broth, diced tomatoes, and corn. Bring to a boil.
  5. Reduce heat and simmer for 15 minutes.
  6. Add shrimp and cook until pink, about 5 minutes.
  7. Stir in heavy cream and season with salt and pepper to taste.
  8. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 30mg | Calcium: 150mg | Iron: 4mg

Keywords

Cajun, Shrimp, Soup
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