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cajun-seafood-pasta-recipe

Cajun Seafood Pasta Recipe

A delicious and spicy Cajun seafood pasta dish that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Cajun
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 8 oz Linguine uncooked
  • 1 lb Shrimp peeled and deveined
  • 1 tablespoon Olive Oil
  • 1 tablespoon Cajun Seasoning
  • 1 cup Heavy Cream
  • 1 cup Parmesan Cheese grated
  • 2 cloves Garlic minced
  • 1 tablespoon Butter
  • 1 tablespoon Parsley chopped

Instructions 

  1. Cook the linguine according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Add shrimp and Cajun seasoning. Cook until shrimp are pink and opaque, about 3-4 minutes. Remove shrimp and set aside.
  3. In the same skillet, add butter and garlic. Cook until fragrant, about 1 minute. Add heavy cream and bring to a simmer.
  4. Stir in Parmesan cheese until melted and smooth. Return shrimp to the skillet and toss to coat.
  5. Add cooked linguine to the skillet and toss to combine. Garnish with chopped parsley and serve immediately.

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 35g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 4mg

Keywords

Cajun, Pasta, Seafood
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