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cajun-crabmeat-au-gratin-recipe

Cajun Crabmeat Au Gratin

A delicious and creamy Cajun-style crabmeat dish, perfect for a cozy dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Cajun
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Crabmeat
  • 1 cup Heavy cream
  • 1 cup Shredded cheddar cheese
  • 1 tablespoon Butter
  • 1 tablespoon Flour
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, whisk together butter and flour over medium heat until smooth.
  3. Gradually add heavy cream, whisking constantly until thickened.
  4. Add Cajun seasoning, salt, and pepper. Stir in crabmeat and half of the shredded cheese.
  5. Transfer mixture to a baking dish. Sprinkle remaining cheese on top.
  6. Bake for 20-25 minutes or until bubbly and golden brown.
  7. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 20g | Fat: 28g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 300mg | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg

Keywords

Au Gratin, Crabmeat
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