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cajun-crab-cakes-recipe

Cajun Crab Cakes

Delicious Cajun-style crab cakes with a spicy kick.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Cajun
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Crab Meat picked over for shells
  • 1 cup Breadcrumbs
  • 1 tablespoon Cajun Seasoning
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 Eggs beaten
  • ¼ cup Mayonnaise
  • 1 tablespoon Dijon Mustard
  • 2 tablespoon Lemon Juice freshly squeezed
  • 2 tablespoon Parsley chopped
  • 2 tablespoon Butter for frying

Instructions 

  1. In a large mixing bowl, combine crab meat, breadcrumbs, and all seasonings.
  2. Add beaten eggs, mayonnaise, Dijon mustard, lemon juice, and parsley. Mix well.
  3. Shape mixture into 8 patties.
  4. Heat butter in a skillet over medium heat. Cook patties until golden brown, about 4-5 minutes per side.
  5. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 20g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Crab Cakes
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