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cajun-corn-and-crab-bisque-recipe

Cajun Corn and Crab Bisque

A rich and creamy bisque with a Cajun twist, featuring sweet corn and succulent crab meat.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: Cajun
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • 1 cup Onion, chopped
  • 1 cup Celery, chopped
  • 1 cup Bell pepper, chopped
  • 2 cloves Garlic, minced
  • 3 cups Corn kernels
  • 4 cups Chicken broth
  • 1 cup Heavy cream
  • 1 lb Crab meat
  • 1 teaspoon Cajun seasoning
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. Melt butter in a large pot over medium heat.
  2. 2. Add onion, celery, and bell pepper. Cook until softened, about 5 minutes.
  3. 3. Stir in garlic and cook for another minute.
  4. 4. Add corn kernels and cook for 3-4 minutes.
  5. 5. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes.
  6. 6. Use a blender to puree the soup until smooth. Return to the pot.
  7. 7. Stir in heavy cream, crab meat, and Cajun seasoning. Cook until heated through.
  8. 8. Season with salt and black pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 95mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Bisque, Corn, Crab
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