Go Back
–+ servings
cabbage-slaw-for-fish-tacos-recipe

Cabbage Slaw for Fish Tacos

A fresh and tangy cabbage slaw perfect for topping fish tacos.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Slaw Ingredients

  • ½ head Green Cabbage shredded
  • 1 cup Carrots shredded
  • ¼ cup Cilantro chopped
  • ¼ cup Red Onion thinly sliced
  • ¼ cup Lime Juice
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. In a large mixing bowl, combine shredded cabbage, carrots, cilantro, and red onion.
  2. In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.
  3. Pour the dressing over the cabbage mixture and toss to coat evenly.
  4. Let the slaw sit for at least 10 minutes before serving to allow the flavors to meld.

Nutritional Value

Calories: 50kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 0.5mg

Keywords

Cabbage Slaw, Fish Tacos
Tried this recipe?Let us know how it was!