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buttermilk-recipe

Buttermilk Recipe

Simple homemade buttermilk recipe.
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Preparation Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Course: Beverage
Cuisine: American
Servings: 1 serving
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Milk whole or 2%
  • 1 tablespoon Lemon juice or white vinegar

Instructions 

  1. 1. Pour the milk into a measuring cup.
  2. 2. Add the lemon juice or vinegar to the milk.
  3. 3. Stir well and let it sit for 5-10 minutes until it curdles.
  4. 4. Use immediately or store in the fridge for up to 2 days.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 350mg | Sugar: 12g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg

Keywords

Buttermilk
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