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buttered-noodles-recipe

Buttered Noodles Recipe

Simple and delicious buttered noodles, perfect for a quick meal.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 oz Egg noodles
  • 4 tablespoon Butter unsalted
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black pepper freshly ground
  • 2 tablespoon Parmesan cheese grated, optional

Instructions 

  1. 1. Cook the egg noodles according to package instructions.
  2. 2. Drain the noodles using a colander.
  3. 3. Return the noodles to the pot and add the butter.
  4. 4. Stir until the butter is melted and noodles are evenly coated.
  5. 5. Season with salt and black pepper to taste.
  6. 6. Serve hot, optionally topped with grated Parmesan cheese.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 7g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Calcium: 50mg | Iron: 1mg

Keywords

Easy, Quick
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