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buffalo-shrimp-recipe

Buffalo Shrimp Recipe

Spicy, tangy, and delicious buffalo shrimp perfect for appetizers or main course.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • ½ cup Buffalo sauce
  • ¼ cup Butter, melted
  • 1 cup Flour
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • ½ teaspoon Salt
  • ½ teaspoon Black pepper
  • 2 cups Oil for frying

Instructions 

  1. 1. In a mixing bowl, combine flour, garlic powder, paprika, salt, and black pepper.
  2. 2. Dredge the shrimp in the flour mixture, shaking off any excess.
  3. 3. Heat oil in a frying pan over medium-high heat.
  4. 4. Fry the shrimp in batches until golden and crispy, about 2-3 minutes per side.
  5. 5. In a separate bowl, mix buffalo sauce and melted butter.
  6. 6. Toss the fried shrimp in the buffalo sauce mixture until well coated.
  7. 7. Serve immediately with your favorite dipping sauce.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Buffalo Shrimp
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