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brown-sugar-bubble-tea-recipe

Brown Sugar Bubble Tea Recipe

A delicious and refreshing drink made with brown sugar, milk, and tapioca pearls.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Drink
Cuisine: Taiwanese
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Tapioca Pearls
  • 1 cup Brown Sugar
  • 2 cups Milk
  • 2 cups Water

Instructions 

  1. 1. Boil the tapioca pearls in water for 15 minutes, stirring occasionally.
  2. 2. Drain the pearls and rinse with cold water.
  3. 3. In a saucepan, melt the brown sugar with a bit of water to make a syrup.
  4. 4. Add the tapioca pearls to the syrup and cook for another 5 minutes.
  5. 5. Pour the pearls and syrup into serving glasses and add milk.
  6. 6. Stir well and serve with a wide straw.

Nutritional Value

Calories: 300kcal | Carbohydrates: 60g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 200mg | Fiber: 1g | Sugar: 45g | Vitamin A: 300IU | Calcium: 200mg | Iron: 1mg

Keywords

Brown Sugar, Bubble Tea, Tapioca
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