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Bread and Butter Pickles Recipe
Sweet and tangy pickles perfect for sandwiches and snacks.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
10
servings
Calories:
50
kcal
Ingredients
Main Ingredients
6
cups
cucumbers, sliced
2
cups
onions, thinly sliced
1.5
cups
white vinegar
1
cup
sugar
1
tablespoon
mustard seeds
1
teaspoon
celery seeds
0.5
teaspoon
turmeric
Instructions
1. Combine cucumbers and onions in a large bowl.
2. In a saucepan, mix vinegar, sugar, mustard seeds, celery seeds, and turmeric. Bring to a boil.
3. Pour hot vinegar mixture over cucumbers and onions. Let cool.
4. Transfer to jars and refrigerate for at least 24 hours before serving.
Nutritional Value
Calories:
50
kcal
|
Carbohydrates:
12
g
|
Sodium:
300
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin C:
2
mg
|
Calcium:
10
mg
Keywords
Condiment, Pickles
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