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boiled-lobster-recipe

Boiled Lobster Recipe

Simple and classic boiled lobster, perfect for any seafood lover.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 whole Lobsters about 1.5 pounds each
  • 1 cup Salt

Instructions 

  1. Fill a large pot with water and add salt. Bring to a boil.
  2. Add the lobsters to the pot, head first. Cover and return to a boil.
  3. Boil for 15 minutes or until lobsters are bright red.
  4. Remove lobsters with tongs and let drain.

Nutritional Value

Calories: 200kcal | Protein: 40g | Fat: 2g | Saturated Fat: 0.5g | Cholesterol: 150mg | Sodium: 1000mg | Potassium: 300mg | Vitamin A: 100IU | Calcium: 100mg | Iron: 1mg

Keywords

Lobster, Seafood
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