Blackened Shrimp Recipe
Spicy, flavorful shrimp perfect for a quick dinner or appetizer.
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Main Ingredients
- 1 lb Shrimp, peeled and deveined
- 2 tablespoon Olive oil
- 1 tablespoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried thyme
- 1 teaspoon Dried oregano
- 1 teaspoon Cayenne pepper
- 1 teaspoon Salt
- 1 teaspoon Black pepper
1. In a mixing bowl, combine all the spices.
2. Toss the shrimp in the spice mix until evenly coated.
3. Heat the olive oil in a skillet over medium-high heat.
4. Cook the shrimp for about 2-3 minutes on each side until blackened and cooked through.
5. Serve immediately.
Calories: 200kcal | Carbohydrates: 2g | Protein: 24g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 190mg | Sodium: 600mg | Potassium: 220mg | Fiber: 1g | Vitamin A: 500IU | Vitamin C: 4mg | Calcium: 100mg | Iron: 3mg