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beef-dip-recipe

Beef Dip Recipe

A savory and hearty beef dip perfect for any gathering.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Sour Cream
  • 1 cup Shredded Cheddar Cheese
  • 1 packet Taco Seasoning
  • 1 cup Diced Tomatoes
  • 1 cup Chopped Green Onions

Instructions 

  1. 1. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  2. 2. Add the taco seasoning to the beef and stir well.
  3. 3. In a mixing bowl, combine the sour cream, shredded cheddar cheese, diced tomatoes, and chopped green onions.
  4. 4. Add the seasoned beef to the mixture and stir until well combined.
  5. 5. Transfer the dip to a serving dish and serve warm with tortilla chips.

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 20g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Appetizer, Beef, Dip
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