Go Back
–+ servings
baked-spaghetti-recipe

Baked Spaghetti Recipe

A simple and delicious baked spaghetti recipe perfect for family dinners.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 200 g spaghetti
  • 500 g ground beef
  • 1 jar marinara sauce
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • to taste salt and pepper

Instructions 

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. Cook the spaghetti according to the package instructions. Drain and set aside.
  3. 3. In a pan, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
  4. 4. Add the ground beef to the pan and cook until browned. Season with salt and pepper.
  5. 5. Stir in the marinara sauce and let it simmer for a few minutes.
  6. 6. In a baking dish, layer the cooked spaghetti, meat sauce, and shredded mozzarella cheese.
  7. 7. Sprinkle the grated Parmesan cheese on top.
  8. 8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  9. 9. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 500kcal | Carbohydrates: 50g | Protein: 30g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 700mg | Fiber: 5g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Baked Spaghetti
Tried this recipe?Let us know how it was!