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baked-lobster-tails-recipe

Baked Lobster Tails Recipe

Delicious and easy-to-make baked lobster tails, perfect for a special dinner.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Seafood
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 pieces Lobster Tails
  • 2 tablespoons Butter melted
  • 1 clove Garlic minced
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 pinch Salt to taste
  • 1 pinch Black Pepper to taste
  • 1 tablespoon Parsley chopped, for garnish

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. Using kitchen shears, cut the top of the lobster shells lengthwise down the center.
  3. Pull apart the shells slightly and lift the lobster meat, keeping it attached at the end.
  4. Place the lobster tails on a baking sheet.
  5. In a small bowl, mix melted butter, garlic, lemon juice, salt, and pepper.
  6. Brush the mixture over the lobster meat.
  7. Bake for 12-15 minutes, or until the lobster meat is opaque and cooked through.
  8. Garnish with chopped parsley and serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 20g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 400mg | Potassium: 200mg | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Baked, Lobster
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