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Baked Hawaiian Sandwiches Recipe

Delicious baked Hawaiian sandwiches with ham, cheese, and a sweet glaze.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 12 pieces Hawaiian rolls
  • 12 slices Ham
  • 12 slices Swiss cheese
  • ½ cup Butter melted
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Poppy seeds
  • 1 teaspoon Onion powder

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Cut the Hawaiian rolls in half horizontally. Place the bottom halves in a baking dish.
  3. Layer the ham and cheese on the rolls. Place the top halves back on.
  4. In a bowl, mix melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and onion powder. Pour over the sandwiches.
  5. Cover with foil and bake for 15 minutes. Remove foil and bake for another 5 minutes until tops are golden brown.
  6. Serve warm and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 150mg | Fiber: 1g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 200mg | Iron: 2mg

Keywords

Hawaiian Sandwiches
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