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baked-crab-and-artichoke-dip-recipe

Baked Crab and Artichoke Dip

This baked crab and artichoke dip is creamy, cheesy, and perfect for any gathering.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 oz cream cheese softened
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup grated Parmesan cheese
  • 14 oz artichoke hearts drained and chopped
  • 8 oz lump crab meat picked over for shells
  • 2 cloves garlic minced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the cream cheese, mayonnaise, sour cream, and Parmesan cheese until smooth.
  3. Fold in the artichoke hearts, crab meat, garlic, Worcestershire sauce, hot sauce, salt, and pepper.
  4. Transfer the mixture to a baking dish and spread evenly.
  5. Bake for 25 minutes or until the top is golden and bubbly.
  6. Serve hot with crackers or sliced baguette.

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 10g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Artichoke Dip, Baked Dip, Crab Dip
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