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baked-coconut-shrimp-recipe

Baked Coconut Shrimp Recipe

Delicious and crispy baked coconut shrimp that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 1 cup shredded coconut
  • 1 cup panko breadcrumbs
  • ½ cup all-purpose flour
  • 2 large eggs beaten
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In one bowl, mix the flour, salt, and pepper. In the second bowl, beat the eggs. In the third bowl, combine the shredded coconut and panko breadcrumbs.
  3. Dip each shrimp into the flour mixture, then the beaten eggs, and finally coat with the coconut and panko mixture. Place the shrimp on the prepared baking sheet.
  4. Bake for 12-15 minutes, or until the shrimp are cooked through and the coating is golden brown.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Baked, Coconut, Shrimp
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