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baked-butternut-squash-recipe

Baked Butternut Squash Recipe

A simple and delicious baked butternut squash recipe perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 large Butternut Squash
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Preheat the oven to 400°F (200°C).
  2. Peel and cut the butternut squash into 1-inch cubes.
  3. Toss the squash cubes with olive oil, salt, and pepper.
  4. Spread the squash evenly on a baking sheet.
  5. Bake for 40 minutes, or until tender and golden brown.

Nutritional Value

Calories: 120kcal | Carbohydrates: 22g | Protein: 2g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 450mg | Fiber: 4g | Sugar: 4g | Vitamin A: 10000IU | Vitamin C: 30mg | Calcium: 80mg | Iron: 1mg

Keywords

Baked, Butternut Squash
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