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baja-shrimp-tacos-recipe

Baja Shrimp Tacos Recipe

Delicious Baja Shrimp Tacos with a zesty lime sauce.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 tablespoon Olive oil
  • 1 teaspoon Chili powder
  • ½ teaspoon Garlic powder
  • ½ teaspoon Cumin
  • 8 small Tortillas
  • 1 cup Shredded cabbage
  • ¼ cup Cilantro, chopped
  • 1 lime Lime, cut into wedges

Instructions 

  1. 1. In a mixing bowl, combine shrimp, olive oil, chili powder, garlic powder, and cumin. Toss to coat.
  2. 2. Heat a skillet over medium-high heat. Add shrimp and cook until pink and opaque, about 2-3 minutes per side.
  3. 3. Warm tortillas in a separate skillet or microwave.
  4. 4. Assemble tacos by placing shrimp, shredded cabbage, and cilantro on each tortilla. Squeeze lime juice over the top.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Baja, Shrimp, Tacos
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