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bacon-wrapped-barbeque-shrimp-recipe

Bacon Wrapped Barbeque Shrimp

Delicious bacon-wrapped shrimp with a tangy BBQ glaze.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 16 pieces Large Shrimp peeled and deveined
  • 8 slices Bacon cut in half
  • ½ cup BBQ Sauce

Instructions 

  1. Preheat the grill to medium-high heat.
  2. Wrap each shrimp with a half slice of bacon and secure with a skewer.
  3. Brush the shrimp with BBQ sauce.
  4. Grill the shrimp for 2-3 minutes on each side, until the bacon is crispy and the shrimp are cooked through.
  5. Brush with additional BBQ sauce before serving, if desired.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 15g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 150mg | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Bacon, BBQ, Shrimp
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