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bacon-and-cheese-quiche-recipe

Bacon and Cheese Quiche

A savory quiche with crispy bacon and melted cheese, perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: French
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 sheet Pie crust pre-made or homemade
  • 6 slices Bacon cooked and crumbled
  • 1 cup Cheddar cheese shredded
  • 4 Eggs large
  • 1 cup Milk
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Place pie crust in a pie dish and set aside.
  3. In a mixing bowl, whisk together eggs, milk, salt, and pepper.
  4. Spread crumbled bacon and shredded cheese evenly in the pie crust.
  5. Pour the egg mixture over the bacon and cheese.
  6. Bake for 45 minutes, or until the quiche is set and golden brown.
  7. Let cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 15g | Protein: 12g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Calcium: 200mg | Iron: 1.5mg

Keywords

Bacon, Cheese, Quiche
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