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avocado-shrimp-ceviche-recipe

Avocado Shrimp Ceviche

A refreshing and zesty ceviche with shrimp and avocado.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined small size
  • 2 pcs Avocados, diced
  • 1 cup Lime juice freshly squeezed
  • 1 cup Tomatoes, diced
  • ½ cup Red onion, finely chopped
  • 1 pcs Jalapeño, finely chopped optional
  • ¼ cup Cilantro, chopped
  • 1 teaspoon Salt to taste

Instructions 

  1. 1. Chop the shrimp into small pieces and place in a mixing bowl.
  2. 2. Add lime juice to the shrimp and let it marinate for 10 minutes.
  3. 3. Add diced avocados, tomatoes, red onion, jalapeño, and cilantro to the bowl.
  4. 4. Mix everything together gently and season with salt to taste.
  5. 5. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 15g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 700mg | Fiber: 5g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Ceviche
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