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artichoke-crab-dip-recipe

Artichoke Crab Dip Recipe

A delicious and creamy dip perfect for parties and gatherings.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Mayonnaise
  • 1 cup Sour Cream
  • 1 cup Grated Parmesan Cheese
  • 1 cup Shredded Mozzarella Cheese
  • 1 can Artichoke Hearts, drained and chopped
  • 1 cup Lump Crab Meat
  • 2 cloves Garlic, minced
  • 1 teaspoon Old Bay Seasoning

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine mayonnaise, sour cream, Parmesan cheese, and mozzarella cheese.
  3. Stir in artichoke hearts, crab meat, garlic, and Old Bay seasoning until well combined.
  4. Transfer the mixture to a baking dish and spread evenly.
  5. Bake in the preheated oven for 20 minutes, or until the top is golden and bubbly.
  6. Serve warm with crackers or sliced baguette.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 10g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 1mg

Keywords

Appetizer, Dip, Party
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