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artichoke-and-crabmeat-triangles-recipe

Artichoke and Crabmeat Triangles

Delicious and easy-to-make appetizer with artichoke and crabmeat.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup artichoke hearts, chopped
  • 1 cup crabmeat, cooked and flaked
  • ½ cup mayonnaise
  • ½ cup grated Parmesan cheese
  • 1 clove garlic, minced
  • 1 package phyllo dough, thawed
  • ¼ cup butter, melted

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine artichoke hearts, crabmeat, mayonnaise, Parmesan cheese, and garlic.
  3. Lay out one sheet of phyllo dough, brush with melted butter, and fold in half lengthwise.
  4. Place a spoonful of the artichoke and crabmeat mixture at one end of the phyllo strip, fold into a triangle, and continue folding to the end of the strip.
  5. Repeat with remaining phyllo dough and filling.
  6. Place triangles on a baking sheet and bake for 15-20 minutes, or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 10g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Artichoke, Crabmeat, Triangles
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