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artichoke-and-crab-spread-recipe

Artichoke and Crab Spread Recipe

A delicious and easy-to-make spread perfect for parties or as an appetizer.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup artichoke hearts, chopped
  • 1 cup crab meat
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 teaspoon lemon juice
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. In a mixing bowl, combine all ingredients and mix well.
  2. Chill in the refrigerator for at least 1 hour before serving.
  3. Serve with crackers or sliced baguette.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 10g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Artichoke, Crab, Spread
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