Apple Juice Recipe
Simple and refreshing apple juice recipe.
Print Recipe
Pin This
Main Ingredients
- 4 pieces Apples medium-sized, any variety
- 1 cup Water optional, for diluting
1. Wash and core the apples.
2. Cut the apples into smaller pieces.
3. Run the apple pieces through a juicer.
4. If desired, add water to dilute the juice.
5. Serve immediately or chill in the refrigerator.
Calories: 120kcal | Carbohydrates: 30g | Sodium: 5mg | Potassium: 260mg | Sugar: 25g | Vitamin A: 2IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.2mg