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apple-coleslaw-recipe

Apple Coleslaw Recipe

A refreshing and crunchy apple coleslaw that's perfect for any meal.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Shredded Cabbage
  • 1 cup Shredded Carrots
  • 1 cup Diced Apples Use any variety you like
  • ½ cup Mayonnaise
  • 1 tablespoon Apple Cider Vinegar
  • 1 tablespoon Honey
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black Pepper to taste

Instructions 

  1. In a large mixing bowl, combine shredded cabbage, shredded carrots, and diced apples.
  2. In a separate small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and black pepper.
  3. Pour the dressing over the cabbage mixture and toss to coat evenly.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 18g | Protein: 1g | Fat: 9g | Saturated Fat: 1.5g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 12g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 0.5mg

Keywords

Apple, Coleslaw, Salad
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