Go Back
–+ servings
air-fryer-shrimp-tempura-recipe

Air Fryer Shrimp Tempura Recipe

Light and crispy shrimp tempura made easy in the air fryer.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Tempura Batter

  • 1 cup all-purpose flour
  • 1 cup cold water
  • 1 egg beaten
  • 12 large shrimp peeled and deveined
  • 1 cup panko breadcrumbs
  • 1 teaspoon salt

Instructions 

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, mix flour, cold water, and beaten egg to make the tempura batter.
  3. Dip each shrimp into the batter, then coat with panko breadcrumbs.
  4. Place the shrimp in the air fryer basket in a single layer. Lightly spray with cooking oil.
  5. Air fry for 8-10 minutes, or until golden and crispy. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 15g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg

Keywords

Air Fryer, Shrimp Tempura
Tried this recipe?Let us know how it was!