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air-fryer-crab-rangoon-recipe

Air Fryer Crab Rangoon Recipe

Delicious and easy-to-make crab rangoon using an air fryer.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 8 oz Cream Cheese softened
  • 6 oz Crab Meat drained and flaked
  • 2 tablespoon Green Onions chopped
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon Garlic Powder
  • 24 pieces Wonton Wrappers

Instructions 

  1. 1. Preheat the air fryer to 350°F (175°C).
  2. 2. In a mixing bowl, combine the cream cheese, crab meat, green onions, Worcestershire sauce, and garlic powder. Mix well.
  3. 3. Place a teaspoon of the mixture in the center of each wonton wrapper. Fold the wrappers to seal the filling inside.
  4. 4. Lightly spray the air fryer basket with cooking spray. Place the wontons in the basket in a single layer.
  5. 5. Cook for 8-10 minutes or until golden brown and crispy. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 10g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Air Fryer, Crab Rangoon
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