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air-fryer-crab-cakes-recipe

Air Fryer Crab Cakes Recipe

Delicious and easy crab cakes made in the air fryer.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Crab meat lump or backfin
  • 1 cup Breadcrumbs
  • ¼ cup Mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon Worcestershire sauce
  • 1 Egg beaten
  • 2 tablespoon Fresh parsley chopped
  • 1 tablespoon Lemon juice freshly squeezed

Instructions 

  1. Preheat your air fryer to 375°F (190°C).
  2. In a large bowl, combine crab meat, breadcrumbs, mayonnaise, Dijon mustard, Old Bay seasoning, Worcestershire sauce, beaten egg, parsley, and lemon juice. Mix until well combined.
  3. Form the mixture into 8 patties and place them in the air fryer basket.
  4. Cook for 10 minutes, flipping halfway through, until golden brown and crispy.
  5. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Crab Cakes
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