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air-fryer-butterflied-shrimp-recipe

Air Fryer Butterflied Shrimp Recipe

Quick and easy air fryer butterflied shrimp, perfect for a light meal or appetizer.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Seafood
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb large shrimp, peeled and deveined butterflied
  • 2 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions 

  1. Preheat your air fryer to 400°F (200°C).
  2. In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper.
  3. Toss the butterflied shrimp in the mixture until well coated.
  4. Place the shrimp in a single layer in the air fryer basket.
  5. Cook for 8-10 minutes, flipping halfway through, until shrimp are pink and cooked through.
  6. Serve immediately with your favorite dipping sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 220mg | Sodium: 600mg | Potassium: 150mg | Vitamin A: 500IU | Vitamin C: 4mg | Calcium: 100mg | Iron: 2mg

Keywords

Air Fryer, Butterflied Shrimp, Shrimp
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