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ahi-poke-recipe

Ahi Poke Recipe

A simple and delicious Ahi Poke recipe that's perfect for a quick meal or appetizer.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Hawaiian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb sushi-grade ahi tuna diced
  • ¼ cup soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon green onions chopped
  • 1 teaspoon sesame seeds toasted
  • 1 teaspoon sea salt
  • 1 teaspoon red pepper flakes

Instructions 

  1. In a mixing bowl, combine soy sauce, sesame oil, green onions, sesame seeds, sea salt, and red pepper flakes.
  2. Add the diced ahi tuna to the bowl and gently toss to coat the tuna with the sauce.
  3. Let it sit for about 10 minutes to allow the flavors to meld. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Ahi Poke, Seafood, Tuna
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